![]() When our holiday table has a mushroom allergy, we will use cream of celery soup instead of cream of mushroom soup in our green bean casserole. ![]() Yes! You can easily omit the mushrooms from this recipe. If someone in your family has an allergy, you will want to investigate your ingredients. There are also several brands of gluten-free onion rings. Ingredients 1 pound Florida green beans, blanched and trimmed 10 Florida mushrooms, cleaned and sliced thin 2-3 tablespoons unsalted butter sweet onion. Great Value has a gluten-free cream of mushroom soup, or you can make your own from scratch from a recipe online. Yes, if you purchase the right ingredients. Avoid reheating in the microwave, or the onion rings will get soggy. Remove from heat, add rest of dried onions and bake 15 to 20 minutes longer. Bake at 350 degrees for 30 to 45 minutes. Store in an airtight container for up to three days. 1 can mushroom soup 1/2 can milk 1/2 can dried French onions Dash of Worcestershire sauce Mix well. Bake in the oven for 25-30 minutes or until the onion rings are golden brown and the green beans are tender and bubbling. Arrange frozen onion rings on top of green beans and creamy mushroomĦ. Add Mushrooms evenly over the green bean mixture as well.ĥ. Spoon the cream of celery soup on top of the green beans evenly. Sprinkle frozen green beans onto your sheet pan.Ĥ. You will saute them in olive oil and garlic until the mushrooms are brown and fully cooked. Saute Mushrooms in a saucepan over medium heat. You can choose to line your sheet pan with parchment paper.Ī medium or large skillet for sauteing the mushroom. Equipment Neededīaking sheet, baking dish, or casserole dish. Yes, but you may need to allow them a few additional minutes to cook. One 14-ounce bag of frozen onion rings or enough onion rings to completely cover your green bean casserole Can I use fresh green beans instead of frozen ones? ![]() Ingredients NeededĢ4 ounces of frozen whole green beans or two 12-ounce bagsġ0.5 ounce can of cream of celery soup– you can also use cream of mushroomĨ ounces of white mushrooms sliced, washed, and dried We usually have this vegetable side dish at Thanksgiving, Easter, and Christmas, but we don’t discriminate against other times of the year to enjoy it. Green Bean Casserole is among the favorite holiday classics in my family. This sheet-pan green bean casserole is a true ” dump and bake” recipe” You don’t even have to thaw your frozen green beans, and the golden brown restaurant-style onion rings instead of fresh fried onions on top give this easy side dish a unique and exceptional flavor. Even though more than 1/2 of the people in my husband’s family are gluten-free, and our extended family has a mushroom allergy, we have had to learn to abridge the recipes as needed for various holidays. In my family, green bean casserole always appears at our holiday table in some way or another. The golden brown crispy onion rings on top make this recipe unique and mouthwatering! This is the easiest and most delicious Green Bean Casserole you can make! All you need is FIVE ingredients and a sheet pan.
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